No, not the outré Spanish film-maker, but a good tapas restaurant. The décor bears more than a passing resemblance to his film aesthetic, and your bill is presented in a fine red ladies´stiletto, but in the interest of avoiding copyright infringement, that´s as far as it goes.
The architect-designed interior is stylish and comfortable – Spanish roccoco meets cocktail lounge – and the service is charming and attentive. Upstairs is an intimate function room seating 20 or so, and affording you a view of the industrious kitchen. Spanish chef Tomàs Peñafiel and his Argentinian team turn out tasty tapas and other Spanish classics – paella, bacalao, and churrros, among others – and the jamón serrano is good.
They´ve been open about a year now, and have recently begun to offer a live jazz quartet on Wednesday evenings from about 7 pm. With a repertoire from Spanish boleros through Brazilian choro to funk and jazz classics, the music matches the food for fusion and appeal.
And the wine list is also appetising. Spanish and New World, cava and sangria, and if that´s not to your taste, ask for your cocktail of choice. This is a venue whose watchword is good quality, in food, in wine and in music. What more could you want?